"Chef R. W. Miller" plagerized:

> h.. Sweet Chocolate (Dark) - Contains at least 15% unsweetened
> chocolate and less than 12% milk solids.
> i.. Milk Chocolate - Contains at least 10% unsweetened chocolate and
> 12% milk solids.
> j.. White Chocolate - No official Standard of Identity exists yet
> for white chocolate.
> k.. Typically made with cocoa butter (unsweetened chocolate with the
> cocoa solids removed), milk solids, sugar and flavorings

Note that here the "chef" has added letter headings where there
were bulleted items, and he screwed up. Item k is not a separate item
of its own -- it was a subheading under "White Chocolate".

Other than that the incorrectly applied letters, he ripped off the
whole thing from:

http://www.ghirardelli.com/chocolate_types.html

The chef is a FRAUD.