Material:

Cake bottom: digestive biscuits 100 grams, 50 g butter, cream cheese cake body: (cream, cheese), 250 g sugar, 2 eggs a 50 grams, 60 ML animal fresh cream, vanilla 1/4 small spoon, aroma chocolate surface: dark chocolate 70 grams, animal fresh cream 60 g, butter 10 grams, baked: water bath method, oven, up and down the middle, fire 160 degrees, about 1 hour
Practice:

1, prepare the material. Cream cheese best in room temperature in advance to soften.
2, make the cake, take a baggie, the digestive biscuits into baggie.
3, tied with the opening, fresh rolling-pin digestive biscuits pressed into pulverized shape.
4, digestive biscuits pressed into pulverized, remove and set aside.
5, cut the butter into small pieces, lie between water heating until melted into liquid.
6, the digestive biscuits pulverized fall into the butter.
7, hand the digestive biscuits pulverized and butter catch well.
8, the catch of well digestive biscuits pulverized pour into six inches of the mould, even in the cake shop at the bottom of the mould, take small spoon planish pressure. The cookies bottom, the model into the cake refrigerator. Set aside.
9, then can make cakes body. Tear the cream cheese, butter packing the cheese into a large bowl.
10, in a pan of hot water, and a big bowl of cream cheese into the pot, lie between water heated to soften the cream cheese thoroughly. Add sugar in a bowl with electric mixer, the cream cheese and sugar together dozen until smooth shape.
11, will be two eggs a a scored the cheese was, and with electric mixer beat even. First the first egg and cheese paste mix, then add another one.
12, at this time the bowl from the hot water can take out. In the cheese was fresh cream into animal and vanilla (no vanilla don't put), stir well is a cheese cake paste.
13, the mixing good cheese cake mixture step 8 the mould.
14, to prepare a baking sheet. The cake mode on the baking pan (if it is live bottom-formwork need to die on the bottom in cake tin foil package), and in the baking pan into the water. Water will not cake paste height more than a third of.
Preheat oven to 160 degrees, together with the cake baking dish in die together, middle, and the upper and lower oven roast 1 hour.
15, roast good cheese cake out later, first not releasable. Along with the cake with mold cooling to room temperature.
16, waiting for the cheese cake cooling when, can make chocolate surface. The dark chocolate and butter, cut into small pieces, in large bowl.
17, 60 grams animal into fresh cream.
18, the bowl of every heating water and stir until completely melt butter and chocolate.
19, while chocolate mixture warm (must be warm, not too hot), the chocolate cake mixture into module, and directly over the cheese cake.
20, rest for a while, to the chocolate mixture become level off, will die in a refrigerator, frozen cake more than four hours. Stripping, along with a knife mould wall draw a circle cake, can easily patterns.
Tips:

1, digestive biscuits to try to pressure to some, the effect will be broken.
2, making CHEESE cake CREAM CHEESE, and that CREAM CHEESE, butter, and CHEESE, English name is CREAM CHEESE. This cheese relaxed and exquisite, texture is soft, is making cheese cake first choice, must not to buy the wrong.
3, baked cheese cake with water bath method, if is live bottom-formwork, pay attention to the bottom in tinfoil must be wrapped, prevent the water into the cake when baked inside.
4, cut cheese cake, first knife in the fire a little heat the roast, or in the boiling water to immerse to cut, can cut very smooth. Every cut a sword, the knife is wiped clean and to roast hot once, again cut a knife.
5, and recommend the best living bottom-formwork to make cheese cake, because cheese cake is very flimsy, if using solid bottom-formwork, stripping will be very difficult.

Wow really very awesome..

Truly very delicious & Yummy !!