Material:

White chocolate 80 grams, dark chocolate, strawberry, 50 g sugar, colour bead silver edible sugar grain, strawberry powdered sugar, cut into small pieces of baking paper (or tin foil instead of)
Practice:

1. Black, white chocolate heat water melting respectively. Will tell white chocolate 30 grams of sugar and mix in the strawberry powder move into pink.
2. Will stick on a layer of chocolate, strawberry, put on paper for baking sometime after a layer, stick on again. Then press the creative stick on the other color of chocolate and candy beads edible decoration.
3. Will dark chocolate into liquid bag, front mounted flowers cut out of the mouth of the tiny in chocolate, strawberry, button on extrusion the tie. The adornment material such as sugar while chocolate is not freezes stick on the can.
Tips:

1, loading containers of melt chocolate is the best small and deep, so stick up more convenient, but also not to waste.
2, operation process to notice the time grasp, chocolate is very easy to set, to finish all adornment before this.
3, all of the decoration materials must be edible, don't in order to pursue the effect and use the edible pigment.
4, strawberry to retain the essence of a quarter.
5, put the box preservation, the freezer of time a day, don't won't eat.