Home Menu

Menu


Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures.

FoodBanter.com » Food and Cooking » Sourdough > Injera
 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.sourdough
external usenet poster
  
Posts: 9
Default Injera
I'm in the process of making this Ethiopian sourdough crepe. I have the
starter working and will be baking/cooking on Saturday. Has anyone here
made this bread?

Thanks.

Barry


Reply With QuoteReply With Quote
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes
Threaded Mode Threaded Mode

Posting Rules
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Injera Serene Vannoy General Cooking 4 03-05-2010 03:01 PM
Injera Serene Vannoy General Cooking 3 01-05-2010 07:34 AM
Injera Serene Vannoy General Cooking 0 29-04-2010 03:37 AM
Injera Carlo Milono Sourdough 23 22-03-2005 03:51 AM
Injera II Carlo Milono Sourdough 0 11-03-2005 06:48 PM


All times are GMT +1. The time now is 09:18 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Contact Us Food Banter Home Privacy Statement