Last week my wife and I went to Mackey's Pub, 1823 L St Northwest, Washington
DC, for dinner. The pub is a couple blocks north of the Farragut West Metro
station, just across the street from Border's bookstore. It being a warm day,
the outside tables were packed, although the only vista is the gridlock on L
Street.. We sat inside, in a booth near the bar area. The inside is all dark
wood. I understand that the fittings were all imported from Dublin.

We found the range of beers disappointing for a pub. We happened to arrive
during happy hour, but the cut price beers were almost all mass-produced
American beers, such as Budweiser, etc. The best was Sam Adams. The rest of
the draft lineup included Guinness, Sierra Nevada, Harp, Bodington's, a house
ale, and a few others that slip my mind at the moment. Curiously, the house ale
was listed as coming from Chippewa Falls, Wisconsin.

The food is, of course, pub food. There is an extensive array of sandwiches,
plus fish & chips, shepherd's pie, steak and Guinness pie, chicken tenderloin,
battered shrimp, meatloaf, and so on. I had the steak pie, and my wife had the
fish & chips. She really like the way the fish were cooked. The chips
(shoestring) suffered from being served under the fish, which made them a bit
soggy. The steak pie was good. It was mostly meat, and the crust was worth
finishing on its own. It came with a scoop of mashed potatoes and some kind of
steamed vegetables, which I didn't touch (not a vegetable sort of guy).

The atmosphere was loud and crowded. There was some kind of rock music playing.
Lots of people still in shirts and ties, evidently just coming off work. The
service was friendly and well paced. I neither felt that the waiter was
hovering over me nor that he had retired to a place in the country.

I didn't have a bad time, but I've had better dining experiences. If you're
more into the bar experience than I am, you'll probably enjoy Mackey's in the
evening. I have had lunch there a couple of times previously. On those
occasions I was seated deeper into the pub, away from the bar, and the
atmosphere was generally quieter. On the whole, I'd say I've enjoyed the
lunches better than I did this dinner.

Dav Vandenbroucke

Please post this at Pubcrawler.com, if you haven't already. Thanks.


"Dav Vandenbroucke" > wrote in
message news
> Last week my wife and I went to Mackey's Pub, 1823 L St Northwest,
Washington
> DC, for dinner. The pub is a couple blocks north of the Farragut West
Metro
> station, just across the street from Border's bookstore. It being a warm
day,
> the outside tables were packed, although the only vista is the gridlock on
L
> Street.. We sat inside, in a booth near the bar area. The inside is all
dark
> wood. I understand that the fittings were all imported from Dublin.
>
> We found the range of beers disappointing for a pub. We happened to
arrive
> during happy hour, but the cut price beers were almost all mass-produced
> American beers, such as Budweiser, etc. The best was Sam Adams. The rest
of
> the draft lineup included Guinness, Sierra Nevada, Harp, Bodington's, a
house
> ale, and a few others that slip my mind at the moment. Curiously, the
house ale
> was listed as coming from Chippewa Falls, Wisconsin.
>
> The food is, of course, pub food. There is an extensive array of
sandwiches,
> plus fish & chips, shepherd's pie, steak and Guinness pie, chicken
tenderloin,
> battered shrimp, meatloaf, and so on. I had the steak pie, and my wife
had the
> fish & chips. She really like the way the fish were cooked. The chips
> (shoestring) suffered from being served under the fish, which made them a
bit
> soggy. The steak pie was good. It was mostly meat, and the crust was
worth
> finishing on its own. It came with a scoop of mashed potatoes and some
kind of
> steamed vegetables, which I didn't touch (not a vegetable sort of guy).
>
> The atmosphere was loud and crowded. There was some kind of rock music
playing.
> Lots of people still in shirts and ties, evidently just coming off work.
The
> service was friendly and well paced. I neither felt that the waiter was
> hovering over me nor that he had retired to a place in the country.
>
> I didn't have a bad time, but I've had better dining experiences. If
you're
> more into the bar experience than I am, you'll probably enjoy Mackey's in
the
> evening. I have had lunch there a couple of times previously. On those
> occasions I was seated deeper into the pub, away from the bar, and the
> atmosphere was generally quieter. On the whole, I'd say I've enjoyed the
> lunches better than I did this dinner.
>
> Dav Vandenbroucke
>

On Sun, 16 May 2004 10:44:26 -0400, "Al in MD" > wrote:

>Please post this at Pubcrawler.com, if you haven't already. Thanks.

I did, actually.

Dav Vandenbroucke

Thanks again.


"Dav Vandenbroucke" > wrote in
message ...
> On Sun, 16 May 2004 10:44:26 -0400, "Al in MD" >
wrote:
>
> >Please post this at Pubcrawler.com, if you haven't already. Thanks.
>
> I did, actually.
>
> Dav Vandenbroucke
>

Dav Vandenbroucke > wrote:
>Curiously, the house ale was listed as coming from Chippewa Falls, Wisconsin.

Leinenkugel ale?!
--
Joel Plutchak "Senza la birra tutto diventa orfano."
plutchak@[...] - Italian proverb (slightly revised)