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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I found an interesting piece today about a Texas BBQ tour by Thomas
Ryder, who happens to be the CEO of Readers Digest, and a connoisseur of barbecue. I think you all will find it interesting also. http://rd.com/bbq -- Greetings from the Hog and Hominy State! |
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