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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I found an interesting piece today about a Texas BBQ tour by Thomas
Ryder, who happens to be the CEO of Readers Digest, and a connoisseur of barbecue. I think you all will find it interesting also. http://rd.com/bbq -- Greetings from the Hog and Hominy State! |
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MonopTN wrote:
> I found an interesting piece today about a Texas BBQ tour by Thomas > Ryder, who happens to be the CEO of Readers Digest, and a connoisseur of > barbecue. I think you all will find it interesting also. > > http://rd.com/bbq > > > Very nice contribution sir! Thanks! -- Regards, Piedmont The Practical Bar-B-Q'r at: http://web.infoave.net/~amwil/Index.htm The Secret American Government: http://tinyurl.com/rbwbz |
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"Piedmont" > wrote in message
... > MonopTN wrote: > > I found an interesting piece today about a Texas BBQ tour by Thomas > > Ryder, who happens to be the CEO of Readers Digest, and a connoisseur of > > barbecue. I think you all will find it interesting also. > > > > http://rd.com/bbq > > > > > > > Very nice contribution sir! Thanks! > Agreed, it's a nice read, best series of reviews I've seen ever. Thank you. D -- |
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