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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Brisket catches fire, burns down building
In alt.food.barbecue, Steve Wertz > wrote:
> [Pilfered from another group] > OK, so he cooked a brisket in the oven. But can you imagine what > the temperature in the oven must have been? What did he have it > set at that the brisket actually caught fire? Darwin at work, but > only innocent people were injured. It's possible that the temp was not so high, but that instead, the pan sprung a leak, and the liquid fat dripped down into the flame area below the oven box. |
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