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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Weber vs Napoleon
Hi,
I searched google groups and didn't find my answer. I am looking at buying a new grill and have narrowed my choices to either a Weber or a Napoleon. The Napoleon I am looking at has the IR Sizzle burner. As I often just want to grill a piece of meat quickly this looks like a great feature. The cost of the Napoleon is higher by a fair amount. Has any one had experience with both models. I know there is a fair amount of positive comments about the Weber but I could find much about those from the smaller (company) Napoleon. So, comments or suggestions please. Thanks, JG |
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Weber vs Napoleon
"JGS" > wrote in message ... > Hi, > I searched google groups and didn't find my answer. I am looking at > buying a new grill and have narrowed my choices to either a Weber or a > Napoleon. The Napoleon I am looking at has the IR Sizzle burner. As I > often just want to grill a piece of meat quickly this looks like a great > feature. > The cost of the Napoleon is higher by a fair amount. While Weber makes a very good grill, they are not the "best". I'd sure consider the Napoleon if I was buying a grill today. The IR looks nifty, as does the IR rotisseries burner. I have that and like it very much on my Vermont Castings. The Napoleon certainly looks good on the web page. -- Ed http://pages.cthome.net/edhome/ |
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Weber vs Napoleon
JGS wrote:
> Hi, > I searched google groups and didn't find my answer. I am looking at > buying a new grill and have narrowed my choices to either a Weber or a > Napoleon. The Napoleon I am looking at has the IR Sizzle burner. As I > often just want to grill a piece of meat quickly this looks like a great > feature. > The cost of the Napoleon is higher by a fair amount. Has any one had > experience with both models. I know there is a fair amount of positive > comments about the Weber but I could find much about those from the > smaller (company) Napoleon. So, comments or suggestions please. Thanks, > JG > > I'm not sure how to contrast the two, but a buddy of mine has a Napoleon and loves it. He has had it a few years and does baby it so it is standing up well to Ontario winters. I like the design of the cast iron grills; tough to loose asparagus through it. I can't comment on the IR searing thingers. As they are rather new, some design problems / fixes can be expected. What is the warranty on the Nap? There is a Home Hardware store in Goderich that has the best collection of grills & BBQ's in Ontario. Weber, BGE, Naps, etc. That is a store with staff that _know_ what they are talking about. You might want to give them a ring. Or, ask an area Home Hardware if they have any manufacturer's days coming up (the Goderich store has them often). If so, bring a burger to the store and ask the rep to sear it for you! But, please don't use the pro's to help you make up your mind and then buy at the big box. Drives me nuts... BTW, can't beat a Weber charcoal starter set to "ludicrous heat" for searing meat! |
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