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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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thanks yall
I'm gonna take yalls advice and not do anything to the ground chilies,
just keep'sm like they are and add other spices as needed depending on what i'm gonna be cooking. once again thanks MG |
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