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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Free Report: Easier Way To Fire Up Charcoal -- Followup
Well, it says, and I quote: "feel free to share with friends". So,
since I consider you all to be my friends, I thought I'd sha The secret method is revealed: three paper napkins and a little oil. In the next chapter, though, he shows you how to use a chimney starter, LMAO. All in all the book is pretty poorly written and, of course, contains an ad for a BBQ book that he'd like you to buy. Thank goodness it was free, eh? TNW ------------ www.nakedwhiz.com www.lump-charcoal.com |
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