Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Default Getting my bearings

"Kevin S. Wilson" > wrote

>>Have the BBQ people made you bitter?
>>

> Oh, no. They're a wonderful crowd. You've met Dank and CAL, of
> course--both fine examplars of the witty, wise, imaginative, and
> joyous people to be found in alt.food.barbecue. But those two alone
> hardly tell the whole tale. Why, AFB is just chock-a-block full of
> people who see the sly, sophisticated humor in references to "Martin
> Luther Koon, Jr.", people who will, in fact, spend MONTHS defending
> such droll whimsy, though some of the more impulsive among them have
> been known to issue grave threats of fisticuffs upon learning that
> their interlocutor is black.


I'll be the judge of that.

>>ITIM absinthe, anyway.

>
> This week's New Yorker has an article about a guy who is distilling
> absinthe in France, with the intent of bringing it back to its
> 19th-century level of popularity.


This caught my ear, too.

--oTTo--


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Default Getting my bearings

Otto Bahn wrote:
> "Kevin S. Wilson" > wrote


Why, AFB is just chock-a-block full of
>>people who see the sly, sophisticated humor in references to "Martin
>>Luther Koon, Jr.", people who will, in fact, spend MONTHS defending
>>such droll whimsy, though some of the more impulsive among them have
>>been known to issue grave threats of fisticuffs upon learning that
>>their interlocutor is black.



Just the fact that you'll hump my ****in' leg until the day you die is
enough for me.

May you live forever.



--
TFM®
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Default Getting my bearings

TFM® wrote:

> Just the fact that you'll hump my ****in' leg until the day you die is
> enough for me.


Who were you again?

You seem to be humorless, and smell slightly of smoke.

I can guess the answer.
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