Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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On Tue, 14 Feb 2006 16:07:12 GMT, Gumby > wrote:

wrote in
roups.com:
>

<snip flame-bait>
>
>AND< so what's your point?


To get goobers to respond?

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Kevin S. Wilson wrote:
> On Tue, 14 Feb 2006 16:07:12 GMT, Gumby > wrote:
>
>
wrote in
groups.com:
>>

>
> <snip flame-bait>
>
>>AND< so what's your point?

>
>
> To get goobers to respond?
>


I reckon it worked. You were third in line.

I'll have to promote you accordingly on my goober list.



--
TFM®
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Default User wrote:

>Gumby wrote:
>
>
>
wrote in
groups.com:
>>
>> "Isn't man an amazing animal?
>>
>>

>
>We're getting another attack of the anti-meat trolls. Their goal is to
>disrupt the group. They don't engage in conversation, in fact I doubt
>they actually hold the beliefs that it seems. It's just a convenient
>hook for trolling the group.
>
>It takes discipline, as it seems fun to lambaste them, but you have to
>just ignore it all. They'll get tired of trying when all their effort
>go for naught.
>
>
>
>Brian
>
>

Actually, I think it's kind of funny to think that (at least in my case)
every time they post something like that, I reflexively chow down on
another hunk 'o charred bovine flesh and do my small part to keep the
meat business healthy. Just spreading the joy. I think I may buy some
new leathers for my motorcycle while I'm at it.

JD


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JD wrote:

> Actually, I think it's kind of funny to think that (at least in my case)
> every time they post something like that, I reflexively chow down on
> another hunk 'o charred bovine flesh and do my small part to keep the
> meat business healthy. Just spreading the joy. I think I may buy some
> new leathers for my motorcycle while I'm at it.
>
> JD


This doesn't amount to much 'cause the actors involved aren't
really vegetarians. They post their drivel to gain attention and
start flamewars. They don't actually give a shit what you eat.
Your reaction makes you a puppet at the end of their string.

ObBBQ: Rack of lamb with apricot stuffing, started in the
smoker. They get a coating of dijon mustard and breadcrumbs,
then they're finished in a hot oven.

--
Reg

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