Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Default Please support our research project!

The Marketing Institute at the University of Innsbruck is conducting a
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Edwin Pawlowski
 
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Default Please support our research project!


> wrote in message


> take 5-7 minutes of your time and you will receive a copy of the
> results!
>
> http://surveys.ns.com/wine
>
> Thank you very much in advance for your cooperation!!
>


Screw the results, send wine.


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