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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Please support our research project!
> wrote in message > take 5-7 minutes of your time and you will receive a copy of the > results! > > http://surveys.ns.com/wine > > Thank you very much in advance for your cooperation!! > Screw the results, send wine. |
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