Well, I've got some family coming over...
I will be cooking 2 briskets, 2 racks of spares and a pork loin.
The loin is more for a mid cook snack while the brisket and ribs are
cooking away. As well as doing some Beef Sate' for finger food while
people are waiting on the brisket.
course there will be the usual fare of baked beans, Potato's (not sure
if I'm gunna do mashed or baked this year), some asparagus, and peas
(my daughter just loves peas... cant get enough).
The guests are brining desert, and my sister is brining the
annual rice and black eye peas.


so, what you got planned?
----------------------------------------
"Any sufficiently advanced technology is
indistinguishable from magic."
- Arthur C. Clarke