LewZephyr wrote:
> Well, I've got some family coming over...
> I will be cooking 2 briskets, 2 racks of spares and a pork loin.
> The loin is more for a mid cook snack while the brisket and ribs are
> cooking away. As well as doing some Beef Sate' for finger food while
> people are waiting on the brisket.
> course there will be the usual fare of baked beans, Potato's (not sure
> if I'm gunna do mashed or baked this year), some asparagus, and peas
> (my daughter just loves peas... cant get enough).
> The guests are brining desert, and my sister is brining the
> annual rice and black eye peas.
>
>
> so, what you got planned?
> ----------------------------------------
> "Any sufficiently advanced technology is
> indistinguishable from magic."
> - Arthur C. Clarke

Family tradition - Roast saurkraut and pork, with mashed
potatoes, corn and applesauce.

--
Steve

If you can't beat 'em, they're not tied down properly.