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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Help...cooking for 100
The Florida Wildlife Commission (FWC), North Central Region is having a
retirement party next month and yours truly has been asked to provide the Q. There will be approx. 100 people. Help!!! I'm trying to locate a rental smoker big enough...preferably gas fired. (you listening, Big Jim?) I'm trying to google one up, but so far the closest one was in N.J. Any help locating one would be appreciated. Thanks, Bubba -- You wanna measure or you wanna cook? |
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