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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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So,
Now what?
I just picked up 10 2.25# Swift brand, unmolested pork tenderloin cryovac packages. I've never prepared them before as they run ~$7/# around here. One of the local Stop and Shop Superstores had them for $1.99/#. They are now residing in my freezer. Any favorite grilling recipes? Matthew -- There had better be horses and ponies in heaven, or the god I don't believe is going to get her butt kicked big time. -- TeaLady (mari) on ARK |
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