"Matthew L. Martin" > wrote in message
...
> I just picked up 10 2.25# Swift brand, unmolested pork tenderloin
> cryovac packages. I've never prepared them before as they run ~$7/#
> around here. One of the local Stop and Shop Superstores had them for
> $1.99/#. They are now residing in my freezer.
>
> Any favorite grilling recipes?

1) Carefully pound the tenderloin flat. I shoot for something under 1/2
inch thick and it's probably 12" x 18". Take care not to over do it.
You're going to want to be able to roll this thing up and pin it together
into a roll before we're done. If you mangle the edges badly, the
toothpicks will rip through the meat.

2) Brush the side facing up (soon to be the inside once we roll this thing
up) with a Caesar dressing, I use Newman's Own.

3) Sprinkle on a small amount of seasoning. I use the BRITU rub from the
virtual weber website.

4) Grate a generous amount of asiago cheese over the entire "inside" surface

5) Julliene (sp?) bell peppers. I use an equal amount of red, orange, and
yellow to help with the finished effect. I spread the peppers so that the
entire surface is covered. Lay the julliene strips across the width,
perpendicular to the length.

6) Start at one end and carefully roll the whole thing up. I use toothpicks
to hold the finished roll together. It takes three toothpicks to hold the
roll and one toothpick close up each of the ends. This can be a little
tricky, but works okay.

7) Sprinkle a generous amount of seasoning on the entire outside. I often
use a Montreal Chicken mix.

8) Smoke or grill, as desired. I shoot for a temperature of about 135 in
the middle of the "jelly roll".

9) Right at the end, cover with cheese and cook long enough to melt it. I
use provolone. I tend to pull the toothpicks just before putting on the
cheese - they're easier to find now than they will be once the cheese is on.
;-) The meat should be cooked enough so that the toothpicks are no longer
necessary.

10) Let it rest if you've got the patience. I often don't.

11) Slice 1/2 - 3/4 inch pieces crosswise. They'll look like a jelly roll
with the bright red/orange/yellow peppers where the jelly would be.

Big hit around this house.