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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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no pan
I have an electric Meco smoker
with a dial that let's you adjust the heat. In cooler weather I have a hard time keeping the heat high enough especially on windy days. I can get the internal meat temp up to 170 (cooking butts) but then wrap in foil and finish in the oven to get to 190. Comes out great but I would rather finish it outside. I use lump and hickory chunks in the bottom next to the element. I have tried water in the pan, sand in the pan, empty pan. I suspect that maybe my element might not get as hot as it used to. My question is can I go with no pan at all? Ric in Rock Hill |
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no pan
"Ric" > wrote in message ... > I have an electric Meco smoker > with a dial that let's you > adjust the heat. In cooler > weather > > I have a hard time keeping the > heat high enough especially on > windy days. I can get the > > internal meat temp up to 170 > (cooking butts) but then wrap > in foil and finish in the oven > Sorry about the haiku format. Hopefully I fixed it. Ric |
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no pan
My Meco heating element slowly burned itself out and finally quit.
Replacement of that plus the cord approached fifty bucks. I bought the charcoal pan Meco has for the same smoker, and it will get up to 225F, or so but no more than that. Save the $50 for downpayment on the WSM, the next time Amazon has a free shipping offer. You SO will give you the balance if you if you can't save it until then. "Ric" > wrote in message ... >I have an electric Meco smoker > with a dial that let's you > adjust the heat. In cooler > weather > > I have a hard time keeping the > heat high enough especially on > windy days. I can get the > > internal meat temp up to 170 > (cooking butts) but then wrap > in foil and finish in the oven > > to get to 190. Comes out great > but I would rather finish it > outside. I use lump and > hickory > > chunks in the bottom next to > the element. I have tried > water in the pan, sand in the > pan, > > empty pan. I suspect that > maybe my element might not get > as hot as it used to. My > question > > is can I go with no pan at > all? > > > > Ric in Rock Hill > > > > |
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no pan
"Kent" > wrote in message news > My Meco heating element slowly burned itself out and finally quit. > Replacement of that plus the cord approached fifty bucks. I bought the > charcoal pan Meco has for the same smoker, and it will get up to 225F, or so > but no more than that. > Save the $50 for downpayment on the WSM, the next time Amazon has a free > shipping offer. You SO will give you the balance if you if you can't save it > until then. > Thanks for the advice and confirming my suspicions about the element wearing out. I hope to get a WSM in the next couple of months. Ric in Rock Hill |
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