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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I currently have a small weber bbq on gas and I love it. But now I
would like to have something bigger and better. Can you point out some links where I can find information on designing my own weber bbq on gas? The bbq I would like to construct should have the following: - bbq should consist of 2 parts: one traditional part on charcoal and one part on gas - a hot plate to keep things warm - design in stainless steel - under the bbq a wooden cabinet in teak I haven't started yet on this project. Therefore I'll be happy to receive as much info as you can sha - any links to DIY sites on this topic - will I be able to buy the gas burner somewhere - ... Best regards Ivan |
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