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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Wow, good charcoal
I tried some Braseiro Lump, as I ran out of Royal Oak this weekend. I may
not go back to RO. This stuff burned well, and lasted all day. My only semi-concern is moot now that RO is using Brazilian wood. The price is good at $9.95 for a 20 lb bag, as compared to 11.50 for 20 lbs of RO. I am impressed. T. L. Hicks |
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