Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Hannan
 
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Article on BBQ in magazine "THE WEEK" August 5, 2005


Ken


http://www.theweekmagazine.com/article.asp?id=1042
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"Hannan" > wrote:
>
> Article on BBQ in magazine "THE WEEK" August 5, 2005
>
> Ken
>
> http://www.theweekmagazine.com/article.asp?id=3D1042


One more reason we keep greeting so many new aficianados here and on a.b.f

And that's a good thing!

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Rick Simms
 
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On Thu, 18 Aug 2005 14:38:27 GMT, "Hannan" >
wrote:

>Article on BBQ in magazine "THE WEEK" August 5, 2005
>
>
>Ken
>
>
>http://www.theweekmagazine.com/article.asp?id=1042


Henry Ford & Kingsford.

I'm always amazed at what I learn on this group.

Rick Simms

--
A pessimist believes all women are bad.

An optimist hopes they are.
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