I've been using my Char-Broil Silver Smoker for about a month now. So far I
am really happy with it. After a few tries, I seem to have come up with a
way to hold constant temperatures for alomst 6 hours without making any
adjustments or adding fuel.

Todays pork butt came out extremely well, perhaps the best ever in my
relatively short (a couple of years) Q'n career.

For anyone that may be interested, I posted a series of pics on AFB,
Subject: Sunday Pork Butt.

I must say that without this group, my Q wouldn't be half as good as it is
now. Thanks for all of the great advice and tips given here. Also, thanks
to those who led me to the FAQ and other sources of info for the
modifications to the smoker.

--
Al Reid (who had his fill of excellent pork butt)