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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Well, finally what looks like quality Q is coming to Miami Beach. We are
normally forced to drive to Ft. Lauderdale to Tom Jenkin's. A group of guys, one of which is from Texas and worked for Sonny Bryan's is opening up "Scrap Bar and Smokehouse". They showed me the electric smoker that had a wonderfull light hickory smell. They're taking over a failed Brazilian bar/restaurant. If they turn out to offer good Q, my hopes are that they can maintain in this very south american area. They expect to open early august. |
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