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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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![]() Couillion wrote: > > > > Good job Couillion. Nice piece of research. I would hasten to add though > > that Wal-Mart has not been indicted for safety violations or hazardous > > working > > conditions as has (apparently) Royal Oak. Sadly, the packaged Royal Oak > > product was damned fine. I'm going to miss it. > > > > One of the major complaints agains Wal-Mart is they dictate the prices > > they > > will pay for various commodities, rather then bending to pay whatever the > > vendor wants to charge. What's the matter with that. I enjoy the right to > > dictate what I will pay for anything and everything. Sure, Wal-Mart is the > > major market for many products, but they wouldn't be if the vendors held > > out for free market prices. > > -- > > The Brick said that (Don't bother to agree with me, I have already changed > > my mind.) > > Hi Brick, > I wasn't implying that Wal-Mart was involved, just that this was part of > Fos' "I Love Wal-Mart" thread. I'm sure there are other places to discuss > the pros and cons of > Wal-Mart. It is hard to imagine that there is enough manufacturers mark-up > in a $6.00 bag of lump or briquettes to pay those hefty fines. Which is > probably why the doors are shut. I'm glad I bought 400 pounds of it last > time I went through Ocala : ) > > Couillion >Which is probably why the doors are shut. I'm glad I bought 400 pounds of it last time I went through Ocala : ) Does this mean that all of Royal Oak's plants are closing, including the one that manufactures lump? I just bought some more RO lump, and if they indeed have shut down operations, I better head back and get some more! If Royal Oak is no longer making lump, I wonder to which lump charcoal manufacturer Wal-Mart will switch? Jim |
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