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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Never thought I'd say that.
20lb of royal Oak for 7.50. Hot Damn! I used to have to pay $18 bucks for that much Royal Oak. To top it off, Cash & Carry had Briskets for $1.33/lb so I got me an 11.25 lb'er and I'll be cookin' it on Sun. night/Mon. mornin' for the 4th. Not a bad day. 20lbs of lump *and* a brisket for the price I normally have had to pay just for the lump. -- The Honorable Reverend Fosco Gamgee Whitfurrows and his 6" boner --Weddings performed for a nominal fee. --Beer accepted in lieu of cash payment. |
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