filet mignon(ms?) on old style bge
Hiyas. So I've been pokin' around the net looking for some info. on cookin' filet mignon... I'd like to cook it and not burn it. :) I've had good luck in the past on nuemrous chickens, turkeys and pork butts with old style egg(doesnt' get as hot as current models)... anyway, thought I'd ask for any tips or tricks. thx, -W p.s. I check out the famous faq of the bbq mailing list for specifics on mignon, but didnt' find anything. -tdt® ---- and there was thunder, thunder over thunder road thunder was his engine and white lighting was his load and there was moonshine, moonshine to quench the devil's thirst the law they swore they'd get him, but the devil got him first |
All times are GMT +1. The time now is 04:06 AM. |
Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
FoodBanter