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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Greetings all,
I am having one heck of a time finding fire bricks to add to my CBSS (Char-Broil Silver Smoker) for heat retention. Home Depot, Lowes, and a slew of other local hardware stores do not carry them. Can I use regular red clay bricks wrapped in aluminum foil? I am planning on putting them in thebottom of the cooking chamber, so they shouldn't get above 300 degrees or so. Will these bricks explode or anything? Regards, Scotty |
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