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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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trimming spares questions
Greetings,
Can anyone point me to a website with [pictures for how to do this? Also suggestions for what to do with the trimmings would be appreciated. I am considering bbq those in a weber kettle while the ribs cook in the smoker, and chopping them into bite size "nibbles" for an appetizer. Regards, Scott |
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