TAF wrote:
> Anyone have a good recipe for smoked oysters...


Sure do.

Pierre

"TAF" > wrote in message

> Anyone have a good recipe for smoked oysters...

Yeah.

Shuck 'em, leave the "meat" in the half shell, put the shells on the
grill of the smoker (about 200°F or lower) for a few.

Don't over cook unless you like smoked rubber.

BOB

On Wed, 23 Mar 2005 18:44:27 -0800, "BOB" > wrote:

>"TAF" > wrote in message
m
>> Anyone have a good recipe for smoked oysters...
>
>Yeah.
>
>Shuck 'em, leave the "meat" in the half shell, put the shells on the
>grill of the smoker (about 200°F or lower) for a few.
>
>Don't over cook unless you like smoked rubber.
>
>BOB
>
you forgot the vodka.

Harry

"Harry Demidavicius" > wrote in message
news
> On Wed, 23 Mar 2005 18:44:27 -0800, "BOB" > wrote:
>
>> "TAF" > wrote in message
>>
>>> Anyone have a good recipe for smoked oysters...
>>
>> Yeah.
>>
>> Shuck 'em, leave the "meat" in the half shell, put the shells on
>> the
>> grill of the smoker (about 200°F or lower) for a few.
>>
>> Don't over cook unless you like smoked rubber.
>>
>> BOB
>>
> you forgot the vodka.
>
> Harry

I drank it.

BOB

"Harry Demidavicius" > wrote in message
news
> On Wed, 23 Mar 2005 18:44:27 -0800, "BOB" > wrote:
>
>> "TAF" > wrote in message
>>
>>> Anyone have a good recipe for smoked oysters...
>>
>> Yeah.
>>
>> Shuck 'em, leave the "meat" in the half shell, put the shells on
>> the
>> grill of the smoker (about 200°F or lower) for a few.
>>
>> Don't over cook unless you like smoked rubber.
>>
>> BOB
>>
> you forgot the vodka.
>
> Harry

I drank it.

BOB