Smoked beef tongue
 

"rnr_construction" > wrote in message
...

<snipped>
> >
> > 1) Boil raw tongue for 2 hours. Do not boil for any longer or you do
loose
> > flavour.
>
> LOL @ parboiling anything in a.f.b.
> Ive seen the bitches about boiling ribs and think this is funny. YMMV
>

I'm sorry, and hang my head in shame, but there is no other way to remove
the membrane prior to smoking. The membrane is inedible and has to be
removed, and a long, slow boil is the only method. It cannot be sliced off
in its raw state:-(

Graeme