Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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"ldg" > wrote in message
...
> On
> >I'd like to get this catalog, so if one of you kind souls could point me

in
> >the right direction, I'd darn sure appreciate it.
> >

>
>
> http://www.bbqpits.com/
>
> I have the Backyard Chef.
>
> I've met David. He's a nice sort. Ask and I'm sure he'll go out of
> his way to get you a catalog.
>
> Regards,
> Larry



Indeed he will. Just drop him a line via email and he'll send you one right
out.

His cookers are the Cadillacs of the metal cookers.

Comparing a Klose to something you can buy at Home Depot would be like
comparing a Kamado to a flower pot. (something my friend Hound used to do
with relish <G>)


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