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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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![]() "ldg" > wrote in message ... > On > >I'd like to get this catalog, so if one of you kind souls could point me in > >the right direction, I'd darn sure appreciate it. > > > > > http://www.bbqpits.com/ > > I have the Backyard Chef. > > I've met David. He's a nice sort. Ask and I'm sure he'll go out of > his way to get you a catalog. > > Regards, > Larry Indeed he will. Just drop him a line via email and he'll send you one right out. His cookers are the Cadillacs of the metal cookers. Comparing a Klose to something you can buy at Home Depot would be like comparing a Kamado to a flower pot. (something my friend Hound used to do with relish <G>) TFM® |
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