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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

Ran out of gas

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Kurt

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Ran out of gas

I bought this new grill. Used it several times. Other night I left a pork
shoulder roasting, Came out when should have been done. Grill was stone
cold. How long does a small bottle of gas last? Should I have several
bottles on hand?

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