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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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PING: Matthew Martin
Matthew, it has just occurred to me, but aren't you expecting delivery of
your kamado's by the end of Dec? Time is tight. My money says March 2005 at the earliest <jealous grin> Graeme |
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