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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Matthew, it has just occurred to me, but aren't you expecting delivery of
your kamado's by the end of Dec? Time is tight. My money says March 2005 at the earliest <jealous grin> Graeme |
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Graeme...in London wrote:
> Matthew, it has just occurred to me, but aren't you expecting delivery of > your kamado's by the end of Dec? Before Christmas, actually. > Time is tight. My money says March 2005 at the earliest <jealous grin> > The first real delivery date given to me was the week of January 3. Matthew (trying to ignore the impending K'ification) |
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