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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Pulled Pork sauce
Last weekend I smoked 2 large picnics.
I will be reheating the meat to serve at a get together - I do plan to buy buns so the invitees can make sandwiches. Do you have a favorite sauce? I am looking for a mild but flavorful and a medium hot. BTW after pulling, the meat was sauced lightly with a vinegar based sauce. TIA. Dimitri |
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