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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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jerky meat
I've been asked to smoke up a few pounds of jerky to give away for the
Holiday season. I've used the London Broil cut for small batches and realize that the leaner the meat the better the end result. Given that, what cuts of cheap, lean beef should I be on the lookout for? The local Cash & Carry has *big* chunks of select grade beef priced considerably less than the local stores, but I don't want to hose myself buying a 20+ lb. chunk of the wrong type of beef. Thanks for any input and a happy Thanksgiving to you all. Brian |
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