I've been asked to smoke up a few pounds of jerky to give away for the
Holiday season. I've used the London Broil cut for small batches and realize
that the leaner the meat the better the end result. Given that, what cuts of
cheap, lean beef should I be on the lookout for? The local Cash & Carry has
*big* chunks of select grade beef priced considerably less than the local
stores, but I don't want to hose myself buying a 20+ lb. chunk of the wrong
type of beef. Thanks for any input and a happy Thanksgiving to you all.
Brian