Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 10-09-2015, 10:25 PM posted to rec.food.cooking,alt.food.barbecue
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Fast food Q looks to be on the way to becoming a fad.

This does not impress me:

http://www.qsrmagazine.com/news/no-r...-own-bbq-style

Wendys BBQ Pulled Pork Sandwich starts with tender, premium pork
shoulder, slow-smoked for hours with hickory wood. The shredded meat is
served with cool, crunchy slaw and a choice of barbecue sauce on a
toasted brioche bun.

Wendys learned from local barbecue experts that the best way to apply
barbecue sauce is to drizzle it on top of the meat right before its
served. Taking it a step further to fit barbecue fans tastes, Wendys
provides three custom-crafted sauces€”sweet, smoky, and spicy€”for
customers to choose from when they order.

But there is one place worse:

https://www.dickeys.com/

And by worse I mean a LOT worse!

Those "green" beans reek of canned Del Monte Blue Lake...

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