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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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http://www.thekitchn.com/the-bottled...ed-them-220654
How We Selected the 7 Brands There are a lot of different kinds of bottled BBQ sauce. There's the vinegary kind, the Kansas-city style, and BBQ sauce that has lots of tomato. How are you to decide between the three? I decided not to parse out the various kinds and just go for the best based on taste. It's just the way it is. I chose these seven brands of BBQ sauce because they are widely available in the United States. I also noted that when Serious Eats did a similar taste test, they included many of these brands. 1. Trader Joe's Kansas City BBQ Sauce ($2.69/ 18oz) A couple of my colleagues are from Texas and have feelings about BBQ sauce. This one did not disappoint! In fact, one of them said it tasted just like home. 2. Sweet Baby Ray's Original ($2.59/180z) Overall this BBQ sauce was very well-balanced. A lot of the testers noted it was peppery, sweet, and tangy all at once. http://www.seriouseats.com/2013/06/t...cue-sauce.html Best Kansas City-Style (Tie: 5.7): TJ's Bold & Smoky This is a touch less sweet than the Bulls-Eye brand. Vinegary, tangy, and some sweetness to be sure, but with enough bitterness to keep it balanced. We really liked the smooth texture€”it wasn't gloppy or runny. It could use a little more heat but had a pleasant balance nonetheless. We liked it much better than Trader Joe's other available barbecue sauce: Trader Joe's All-Natural Sauce Or just go traditional and make: http://www.seriouseats.com/recipes/2...gar-sauce.html 1 gallon cider vinegar 1 1/3 cup crushed red pepper 2 tablespoons black pepper 1/4 cup salt But there's more at your local grocer, in fact a very tasty new contender at Kroger is "Mustard On My Mind". A commendably short ingredients list and zingy sweet/tangy mustard flavor makes this one to consider for all things porky. |
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On 9/10/2015 5:45 AM, Shalako wrote:
Mmmm hmmm... Ayup... |
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