Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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When I lived in AZ, I cooked steaks over dead manzanita wood, and I grew to love the flavor. Then I moved to San Diego and had to buy manzanita chips over the internet to use with my gas grill. This was 10+ years ago, and I've forgotten where I bought them. A google search brought me nothing but a picture of "Manzanita Red Gourmet B-B-Q Smoke Chips". Does anyone know where I can buy these?
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On Wednesday, February 12, 2014 6:19:44 AM UTC-8, wrote:
> When I lived in AZ, I cooked steaks over dead manzanita wood, and I grew to love the flavor. Then I moved to San Diego and had to buy manzanita chips over the internet to use with my gas grill. This was 10+ years ago, and I've forgotten where I bought them. A google search brought me nothing but a picture of "Manzanita Red Gourmet B-B-Q Smoke Chips". Does anyone know where I can buy these?

If you are still looking for manzanita chips, try ranchotresrios.com
The price is very reasonable for a 5 lb. bag
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