Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Originally Posted by Thomas Prufer View Post
This is what I've got: a Weber kettle, a smaller grill, and an open fire basket.
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Any ideas? Variations? Pot of beans in the smoke?
Thomas Prufer
Baked/Smoked potatoes, meat loaf, fattie (log of jimmy dean sausage sometimes stuffed with other stuff like olives, dragon turds.

The Practical BBQ'r
 
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