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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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![]() "The Public Library" > wrote in message ... > and politically incorrect. when i taught ethics at wassahmatah u, i was > thought of as being ahead of my time. i guess u folks what is either > southern or are pseudo-southern can't grasp that fact. oh well. can't be > hepped. > now, let's get into some barbecue dialogue. > sauce; specifically rib sauce: > ketchup and other stuff; mix it up and voila... Hey TPL it seems we are much alike. I too taught ethics in my Bowhunter Education classes. I certified hunter education instructors so that they were able to teach the Bowhunter part of Hunter education classes. BeeJay |
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