Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Default i guess that i'm just too controversial


"The Public Library" > wrote in message
...
> and politically incorrect. when i taught ethics at wassahmatah u, i was
> thought of as being ahead of my time. i guess u folks what is either
> southern or are pseudo-southern can't grasp that fact. oh well. can't be
> hepped.
> now, let's get into some barbecue dialogue.
> sauce; specifically rib sauce:
> ketchup and other stuff; mix it up and voila...


Hey TPL it seems we are much alike. I too taught ethics in my Bowhunter
Education classes. I certified hunter education instructors so that they
were able to teach the Bowhunter part of Hunter education classes.
BeeJay


 
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