Home |
Search |
Today's Posts |
|
Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to alt.food.barbecue
|
|||
|
|||
Making sausage
|
Posted to alt.food.barbecue
|
|||
|
|||
Making sausage
On 16-Apr-2012, Ed Pawlowski > wrote: > This is funny, how really fresh pork is made into sausage. > > http://www.youtube.com/v/oUoCZOOxgv8 That's a riot. It's amazing the gags that people can think up. -- Brick(Youth is wasted on young people) |
Posted to alt.food.barbecue
|
|||
|
|||
Making sausage
On Mon, 16 Apr 2012 22:27:59 -0500, Sqwertz >
wrote: >On Mon, 16 Apr 2012 22:35:12 -0400, Ed Pawlowski wrote: > >> This is funny, how really fresh pork is made into sausage. >> >> http://www.youtube.com/v/oUoCZOOxgv8 > >People act as if that's somehow wrong. > >-sw Some people don't have a clue, or don't want to think about where their food comes from... To make sausage, you have to break a few pigs |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
Making sausage | General Cooking | |||
Sausage making | General Cooking | |||
Making Sausage | Barbecue | |||
Making sausage. | Barbecue | |||
Sausage making | General Cooking |