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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Real easy and very good.
Wash and pat dry baby romaine. Split it length wise. Drizzle with olive oil, sprinkle with kosher salt, and grill to a light char. Chop to large bite size, crush and add black pepper to taste. Toss grape tomatoes in olive oil and grill till they just start to split. Cube fresh mozzarella. Open a can of anchovies, add as many as you like. Toss everything together. Toast some sesame seeds in a dry skillet. In a mason jar or bottle mix balsamic vinegar, wassabi paste and a few drops of sesame oil, splash of soy sauce, and the toasted sesame seeds. Add some stone ground mustard. Grate a small amount of frozen root ginger into the mix. Yes, I keep a stick in the freezer. No need to even peal it. Shake the hell out of it. Pour over salad and serve. Yep, no measurements. I just wing it every time that way I can adjust to my liking. Gene It is a solemn thought: dead, the noblest man's meat is inferior to pork. - More Maxims of Mark, Johnson, 1927 Mark Twain |
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