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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Posted to alt.english.usage,rec.sport.football.college,alt.food.barbecue,triangle.dining
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Peter Honeyman is a collosol IDOT
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