Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to alt.food.barbecue
external usenet poster
 
Posts: 43
Default BBQ Certification Cookoff

Grab the grills and the girls, the first BBQCC is off to a flamin' start!
Gas up those grills peoplez, GET TO IT! EAT!

"No problem" said the wise man, and took a bit of his ice cream.

"I got no shit to shave."

-Flirt Bot

--
Using Opera's revolutionary e-mail client: http://www.opera.com/mail/
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
British Beer Company Receives Fuller's Cellar Management Certification [email protected] Beer 0 01-08-2007 04:02 AM
American Culinary Federation certification Zippy P General Cooking 2 18-07-2007 10:47 PM
How to verify someone's Sommellier Certification? Harley Wine 6 15-09-2006 05:12 PM
BBQ Cookoff In Goldthwaite Texas William Morris Barbecue 0 12-04-2005 11:30 PM
BBQ cookoff in Goldthwaite Texas William Morris Barbecue 0 15-03-2005 11:04 PM


All times are GMT +1. The time now is 08:02 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"