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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Questions for all
On Fri, 14 Jan 2011 18:29:02 -0500, > wrote:
snip> > You're welcome Marty. I thought it was a bit windy, but after BobInGa > (Bob In Georgia) gifted me a whole shoulder a couple of years ago, > I've been ruined for mass market pork. I make do like everybody else > does, but it hurts to know that the good stuff just isn't readily > available > anymore. > Howard, I'm ruined by Bob's hogs too! If I'd ever get my shxt together I would drive down and buy a whole hog to take home. -- Mike (piedmont) |
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