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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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![]() "Sqwertz" > wrote in message ... > I've only seen and ate one "authentic" tea egg about 10-12 years ago,a > and I'm not sure where my brother bought them. I've since tried to > make them 3 times and this is the best result yet. It's still not > very dark. The one I had was all brown, and had much darker lines > making it a piece of art. > > But I'm getting closer. And I need to figure how to crack them > without being able to tell I whacked them gently with a spoon (those > circular marks at 9-O'clock on the top two eggs). > > I didn't use any tea, which I don't think is mandatory. Can anybody > confirm that Black Tea would be a better colorant? This is just a > generous amount of soy sauce and Imperial Spice (a cross between pho > teabags and 5-spice powder). And then left to marinate for 5 days. > > -sw Sorry, but can't help you with the eggs since I don't know what they are, but I would like to point out that this is a text newsgroup, NOT binary. Pictures should not be posted here. I assume you were not aware, but please don't do it again. To make pictures available, there are a number of free internet sites where one can post pictures, and then simply post the URL to your picture here. Bob-tx |
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![]() "Sqwertz" > wrote in message ... > On Sat, 8 Jan 2011 12:32:07 -0600, Bob-tx wrote: > >> Sorry, but can't help you with the eggs since I don't know what they are, >> but I would like to point out that this is a text newsgroup, NOT binary. >> >> Pictures should not be posted here. I assume you were not aware, but >> please don't do it again. > > You assumed wrong, Bob. > > -sw Well, sounds like you are a real A-hole, knowing this is not a picture NG but posting them anyway. Adios MF Bob-tx |
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On Sat, 8 Jan 2011 17:46:10 -0600, Bob-tx wrote:
> "Sqwertz" > wrote in message > ... >> On Sat, 8 Jan 2011 12:32:07 -0600, Bob-tx wrote: >> >>> Sorry, but can't help you with the eggs since I don't know what they are, >>> but I would like to point out that this is a text newsgroup, NOT binary. >>> >>> Pictures should not be posted here. I assume you were not aware, but >>> please don't do it again. >> >> You assumed wrong, Bob. >> >> -sw > > Well, sounds like you are a real A-hole, knowing this is not a picture > NG but posting them anyway. "It was an accident" was your other option. You've been around here long enough to know that we here in AFB revived the alt.binaries.food group and many of us have accidentally posted pictures here in AFB instead of ABF by mistake. It's only been done about 20+ times. Nobody has ever lectured anybody about it like that, though. And you've been here long enough to know that *I* know this a BBQ group and marinated eggs would be pretty off-topic thread for this newsgroup. Use your cabeza, Bob. Maybe you're just getting senile. I sure as hell didn't deserve a pompous lecture on proper posting habits, Mr. Kevin Wilson. You don't police all the spam and other OT posts, so why did you feel the need to speak out this time? Everybody else could figure out it was a mistake so I didn't see any reason to followup and further clog up the group with a "Opps. Wrong Group" post. And FWIW, one of my "arch-enemies" even pointed it out to me rather gently in that other group and I appreciated it kindly. >Adios MF Those god-damned ****ing Texans. They need to drop one of those implosion bombs over that whole state and start over. ObBBQ: Smoked sausage for lunch today. I actually felt I wanted some of that Hillshire Farms Cheddar-worst today (that I got for $1/pound). It sounded better than it was. -sw |
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